![]() ![]() All other benefits are voluntary/employee paid. The company pays 75% of employee only medical coverage three plans are available. Health, Dental, Vision, Life Insurance/AD&D, Short and Long-Term Disability, FSA and HSA, Legal and ID Shield, Accident, and Critical Illness Hands-on management style able to plan and anticipate needs.Strong computer skills and the flexibility to learn and master new software and ordering systems.Obtain and maintain current ServSafe and/or Foodservice Management Professional certifications.Excellent communication and presentation skills, both spoken and written.Displays passion for service and exceeding our guests' needs.Good judgment with the ability to make timely and sound decisions.Understanding of financial statements and be able to accurately report financial information.Ability to resolve conflict while maintaining positive working relationships with all staff.Ability to handle potentially stressful situations with guests and employees.Minimum of 2-4 years Restaurant General Manager experience, preferably in a high-volume casual or fine dining restaurant.Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and communicating job expectations.Properly execute all front-of-the-house (FOH) functions, opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, cleanliness, food & beverage quality, and safety.Engage in ongoing development of management and team members while holding them accountable for performance and maintaining standards.Accurately practice and enforce all Company initiatives and policies with improvement to quality, service, and operations.Meets restaurant financial objectives by establishing and monitoring financial controls and applying corrections as needed and developing and implementing strategies to increase average meal checks.Leading the team of both FOH and BOH staff, to create the best possible guest experience and exceed our goals.Responsible for delivering all aspects of the restaurant excellent service, profitability, community relations, managing staff and restaurant operations. ![]() Candidate should have experience operating a full-service restaurant and leading a team that can thrive in a fast-paced environment. Seeking a Restaurant Manager to manage a fine dining vegan Restaurant located in Downtown Dallas. ![]()
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